Baileys Cake

Ingredients:
375g flour
250g butter
250g brown sugar
4 eggs

200ml Baileys
1 tbspn baking powder
1 tbspn vanilla extract
1 pinch of salt

Method:

Break the butter into pieces and soften it in the microwave. Beat butter with sugar until fluffy. Add the eggs, one at a time, beating constantly. Add the flour, baking bowder and salt to the butter cream and mix well. Add the Baileys. Grease a cake pan with butter and sprinkle with flour. Pour the batter into the pan and bake it at 180º C for approximately 40 minutes. Check if it's ready with the toothpick test.

Veredict:

This cake tastes exactly like Baileys! It's just like having solid Baileys! So, if this is your favourite drink, you are going to love it.
It also pairs nicely with a cup of coffee. Still not sure if it makes you tipsy though.