Quince Soup with Greek Yogurt

Ingredients:
1 onion

1 clove of garlic

40 g olive oil

200 g quince, peel off, diced

350g chayote, cut into pieces (or zucchini, or cauliflower)

200 g of carrot, sliced

800 g water

Salt and pepper

Greek Yogurt

Method:

Chop the onion and garlic and saute them in olive oil until the onion is translucent.

Add the quince and sauté about 8 minutes. Place the chayote, carrots and water and let simmer until vegetables are tender. 

Season with salt and pepper and mash. Check the seasoning and serve garnished with yogurt.

Veredict:

This soup was love at first taste! It's creamy and slightly sweet, mostly due to the seductively fragrant quince.
It's a rustic soup with a seasonal, exotic twist. Even the kids who don't like soup will love this one, trust me.