Chicken Curry

Ingredients: 

2 teaspoons oil

2 teaspoons minced garlic (or garlic powder)

1 tablespoon paprika + cumin

2 tablespoons ginger
1 can coconut milk
1 tablespoon brown sugar
1 cup soy sauce and/or teryiaki sauce`
1/2 cup lime juice and zest
1 onion
4 fresh basil leaves
1 can mushrooms

1 red bell pepper
3 chicken breasts

Method:

Marinate the chicken in lime juice, soy sauce and all the spices above. In a wok, sauté the onion in oil, gradually adding ginger, garlic, paprika, cumin, red bell pepper, mushrooms... and let it simmer! Add the coconut milk and the chicken, and also the basil. Place on a high heat. It should be ready within 10 minutes. Remove from heat and serve with rice.

Veredict:

I love how exotic does chicken taste with all those intense spices. My kitchen ended up smelling like an Indian restaurant and I kinda liked it. Coconut milk adds a creamy texture that always turns out delicious. I added coriander and flaked coconut to enhance the flavour - beyond yummy!